Lunch Set Menu
Monday - Friday 12:00noon - 4:00pm
2 COURSE £15.95Please choose any one starter and one main course
Starters
Crushed chickpeas, tahini, lemon juice and hint of garlic
Fried aubergine with peppers, onions and tomato puree
Cucumbers, garlic, mint and dill mixed with strained yoghurt
Filo pastry filled with feta cheese and spinach. Deep fried and served with sweet chilli sauce
Stuffed vine leaves with a side of yoghurt
Deep fried panko coated halloumi slices. Served with sweet chilli sauce
Smoked aubergine, tahini, garlic, lemon and yoghurt
Deep fried panko coated Atlantic prawns. Served with sweet chilli sauce
Finely chopped tomatoes, onions, chillies, herbs mixed with olive oil and pomegranate sauce
Buttered Atlantic squid rings and deep fried. Served with tartar sauce
Roasted beetroot dip, yoghurt, lemon juice and olive oil
Mains
Deep fried ground chickpeas, parsley, onions, garlic and celery on humus. Served with couscous
Minced lamb with parsley, paprika and chilli flakes
Whole baked aubergine stuffed mix vegetables with cheese. Served with rice and couscous
Marinated chicken cubes
Diced lamb, mix peppers, onions, garlic, mushrooms, tomatoes cooked in oven. Served with rice and couscous
Minced chicken breast, seasoned with garlic and parsley
Diced chicken, mix peppers, onions, garlic, mushrooms, tomatoes cooked in oven. Served with rice and couscous
Minced lamb, seasoned with garlic and parsley
Red peppers, onions, garlic, mushrooms, baby potatoes, cooked in oven and cheddar cheese on top. Served with rice and couscous
(Vegan Option Available)Marinated and seasoned chicken wings
Minced meat between vegetable layers of aubergine, green peppers, potatoes and onions with béchamel sauce. Served with rice and couscous
Grilled chicken fillets and asparagus with chef's special creamy mushrooms. Served with rice and couscous
Braised lamb shank cooked with onions, carrot and tomato juice. Served with mashed potato
Marinated chicken, green peppers, mushrooms, onions, double cream, with mature cheddar cheese cooked in oven. Served with rice and couscous
Seared 1 piece of Mediterranean sea bass fillets. Served with mash potato and asparagus
Onions, green peppers, garlic, tomato sauce, parmesan cheese with white wine
Double cream, pesto, garlic, parmesan cheese with white wine
Mixed vegetables, tomato sauce, garlic and parmesan cheese
(V) - Vegetarian. (GF) - Gluten Free. (N) - Contain Nuts.
FOOD ALLERGIES & INTOLERANCES: Traces of nuts may be found in all of our dishes. Should you have any special dietary requirements please inform our staff. Some dishes may contains gluten please ask staff.