Crushed chickpeas, tahini, lemon juice and hint of garlic

Cucumbers, garlic, mint, mayo and dill mixed with strained yoghurt

Stuffed vine leaves with a side of yoghurt

Smoked aubergine, tahini, garlic, lemon, mayo and yoghurt

Finely chopped tomatoes, onions, chillies, herbs mixed with olive oil and pomegranate sauce

Roasted beetroot dip, yoghurt, mayo, lemon juice and olive oil

Fried aubergine with peppers, onions and tomato puree

Mixed olives in extra virgin olive oil with herbs

Grilled halloumi and spicy Turkish sausage

Grilled halloumi cheese with Chef’s pesto sauce

Grilled halloumi and fig jam

Grilled spicy Turkish sausage

Buttered Atlantic squid rings and deep fried. Served with tartar sauce

Deep fried ground chickpeas, parsley, onions, garlic and celery. Served with humus

Filo pastry filled with feta cheese and spinach. Deep fried and served with sweet chilli sauce

Humus with diced lamb and pine nuts

Humus with Turkish Sausage and pine nuts

Pan fried mushrooms with cream and garlic puree

Pan fried diced chicken liver cubes. Served with onions and salad

Deep fried panko coated halloumi slices. Served with sweet chilli sauce

Deep fried panko coated Atlantic prawns. Served with sweet chilli sauce

Pan fried prawns with butter, hot paprika, wine and parsley

Served with tartar sauce

Minced lamb with parsley, paprika and chilli flakes

Marinated chicken cubes

Marinated lamb cubes

Choose from 2: Lamb Shish / Chicken Shish / Adana Kofte

Marinated chicken cubes, lamb cubes and adana kofte

Marinated and seasoned chicken wings

Tender large lamb chops

Tender lamb ribs

Minced lamb, seasoned with garlic and parsley

Minced chicken breast, seasoned with garlic and parsley

2 lamb chops and 4 lamb ribs

Mixed minced chicken and lamb beyti, seasoned with garlic and parsley

Marinated chicken and lamb cubes on diced Turkish bread with yoghurt and Halep sauce

Lightly spiced minced lamb on diced Turkish bread with yoghurt and Halep sauce

Marinated chicken cubes on diced Turkish bread with yoghurt and Halep sauce

Marinated lamb cubes on diced Turkish bread with yoghurt and Halep sauce

Garlic minced lamb on diced Turkish bread with yoghurt and Halep sauce

Garlic minced chicken on diced Turkish bread with yoghurt and Halep sauce

Mixed minced chicken and lamb beyti, seasoned with garlic, yoghurt and parsley

Minced lamb on smoked aubergine with yoghurt, butter and Halep sauce

Braised lamb shank cooked with onions, carrot and tomato juice. Served with mashed potato

Minced meat between vegetable layers of aubergine, green peppers, potatoes and onions with béchamel sauce. Served with rice and couscous

Diced lamb, mix peppers, onions, garlic, mushrooms, tomatoes cooked in oven. Served with rice and couscous

Diced chicken, mix peppers, onions, garlic, mushrooms, tomatoes cooked in oven. Served with rice and couscous

Marinated chicken, green peppers, mushrooms, onions, double cream, with mature cheddar cheese cooked in oven. Served with rice and couscous

Grilled chicken fillets and asparagus with chef's special creamy mushrooms. Served with rice and couscous

Marinated minced lamb with garlic and herbs, wrapped and toasted in tortilla with cheese, finished with butter and tomato sauce. Served with yoghurt, rice and couscous

Marinated minced chicken with garlic and herbs, wrapped and toasted in tortilla with cheese, finished with butter and tomato sauce. Served with yoghurt, rice and couscous

Pan fried diced chicken liver cubes. Served with onions and salad

Seared 2 pieces of Mediterranean sea bass fillets. Served with mash potato and asparagus

Roasted salmon with garlic butter sauce. Served with mashed potato and grilled asparagus

Prawns cooked with mix vegetables in special sauce and cheese on top. Served with rice and couscous

Prawns cooked in wine with Mediterranean spices. Served with mashed potato and asparagus

Deep fried battered Atlantic squid rings. Served with chips and salad

Red peppers, onions, garlic, mushrooms, baby potatoes, cooked in oven and cheddar cheese on top. Served with rice and couscous

Stuffed vine leaves with rice, herbs and pine nuts. Served with yoghurt and salad

Deep fried ground chickpeas, parsley, onions, garlic and celery on humus. Served with couscous

Whole baked aubergine stuffed mix vegetables with cheese. Served with rice and couscous

Filo pastry filled with feta cheese and spinach. Deep fried and served with sweet chilli sauce

Onions, green peppers, garlic, tomato sauce, parmesan cheese with white wine

Double cream, pesto, garlic, parmesan cheese with white wine

Mixed vegetables, tomato sauce, garlic and parmesan cheese

Tomato, onions, cucumber, feta cheese and olives

Tomato, onions, parsley, cucumber and basil

Finely chopped tomatoes, onions, chilli peppers mixed with herbs, olive oil and pomegranate sauce